DETAILS, FICTION AND CHARLOTTE FINE DINING

Other menu go-tos include the Barclay Key Grand Plateau, a chef’s selection of raw bar and seafood cocktail; butter-poached lobster; a forty-day, dry-aged Ribeye; and a number of cuts of yankee and Japanese wagyu.Soseki is a modern omakase restaurant in Winter season Park that just lately gained a Michelin star for the next 12 months. The cafe is